Crafted to Impress.
Served to Remember.

Premium catering for corporate events, celebrations and special occasions.

Premium Quality
Ingredients
Beautiful
Presentation
Suitable for
All Occasions
Professional
& Reliable Service
Our story

More Than Food,
A Catering Experience

We believe great food brings people together. At Toques & Knives, we create memorable catering experiences with exceptional flavours, elegant presentation and professional service.

Featured Catering Packages

Popular choices for all occasions.

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Popular

Signature Western Buffet

Clam chowder, garden salad, six hot delights including seared salmon and breaded scallop, two desserts and a…

Min 30 paxFrom $25.00/pax
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Popular

Nasi Lemak Berlauk

Traditional coconut rice with ayam goreng berempah, your choice of rendang or fried fish, and our signature…

Min 30 paxFrom $18.00/pax
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Popular

Custom Bento Set

Build your own bento: 1 rice or noodles, 1 main (beef, lamb, chicken or fish), 1 vegetable, 1 side and 1…

Min 20 boxesFrom $12.80/box
View Package
$2.50per piece
À la carte

Canapés, hot & cold

Min 100 pieces≈ 50 guests20+ of each
  • Imam BayildiHOT
  • Beef SliderHOT
  • Chicken SliderHOT
  • Kueh Pie Tee CrabHOT
  • Vietnamese Summer Roll — PrawnCOLD
  • Vietnamese Summer Roll — BeefCOLD
  • Bruschetta on ToastCOLD
  • Smoked Salmon on ToastCOLD
  • Mini Assorted PizzaHOT
  • Stuffed BurrataCOLD
  • Mini Chicken Satay ShootersHOT
  • Mini Beef Satay ShootersHOT
  • Duck Rillettes GyozaHOT
  • Pressed Watermelon with Goat CheeseCOLD
  • Cream Cheese Crabmeat on BaguetteHOT
  • Open Face Mini Beef SandwichHOT
  • Eggplant Caponata on ToastHOT
  • Seafood Ceviche ShootersCOLD

Choose Canapés

How It Works

From menu to table in four steps.

01

Choose a menu

Bento, mini buffet, buffet or canapés — with the price upfront.

02

Make it yours

Pick each course of your bento, your canapés, or your drink.

03

Book date & venue

Pick an open date (from 3 days ahead), serving time and address.

04

Pay with PayNow

Scan the QR — confirmed automatically, receipt by email.

Kind words
“Ordered 80 bento boxes and every colleague picked their own main. Labelled, on time, still warm.”
Melissa G.Office Manager, Lumen Analytics
“The nasi lemak spread for our open house was the talk of the evening — the sambal especially.”
Hafiz O.Family open house, Tampines
“Canapés for 120 guests, half hot and half cold. Booking took five minutes and PayNow confirmed it instantly.”
Benjamin O.Partner, Ong & Partners LLP

Good to Know

How far ahead should I order?

At least 3 days before your event, before 18:00. The calendar at checkout only shows dates and serving times that are still open.

Which menus can I customise?

The bento is fully yours — one of each course. Canapés are chosen piece by piece. Buffets and mini buffets are set by our chef, with a choice where the menu offers one (for example your drink, or rendang or fried fish in the nasi lemak).

What are the minimums?

Buffets and mini buffets: 30 guests. Bento: 20 boxes. Canapés: 100 pieces, at least 20 of each canapé.

How do I pay?

PayNow at checkout — scan the QR in your banking app and your order is confirmed automatically. Prefer an invoice? Choose “Request a quote” and our sales team replies within 1 working day.

Delivery charges

Buffet $60.00 per trip (free from $800.00 before GST), mini buffet and canapés $40.00, bento $30.00. CBD +$10, Sentosa and Tuas +$15, Jurong Island +$50, before 9am +$40.

Cancellation policy

Cancellations after confirmation are charged 50% of the invoice; less than 48 hours before delivery, 100%.

Let Us Cater Your Next Event

Share your event details and we'll help you create the perfect menu — or order online and pay with PayNow in minutes.